D-Day

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Day Two

We were warned yesterday that today we would all receive something to take – either pills or a liquid – that will cause something they like to call “controlled diarrhea”. Have you stopped reading yet? None of us is excited about this prospect especially when some of us have to take our medicine just before our treatments – the massages and sandings. The pills are tasteless and I am not worried and I swallow them 10 minutes before my massage.

I march up to the treatment room prepared for a repeat of the day before. Today will be gentler I am told. There will be no sanding – actually called udvartana or something sounding like it came out of the fabric lips of the Swedish Chef on Sesame Street, and it’s done with silk gloves, that’s it, no sand paper – and no basti. Just the massage and steam. Oh, and the eye drops and nose dealios. It sounds manageable.

But something happens to me when I lie down. There is an acidic surge from my stomach to my throat, a sourness, that I try to maintain and ignore. Maybe this is how it’s supposed to be? I manage to make my way through the massage on both sides, albeit uncomfortably. As they lowered Steamy Wonder over my slick body, I took a breath and tried to suck it up. But the steam apparently cooked whatever was already brewing inside and I had to cut my session about 10 minutes short. They managed to muddy my eyes with ghee and have me snort some oil, but that was it.

As I sat up, the therapist handed me a glass of water and I could barely swallow the first sip. Not a good sign.

I went to my room to use the bathroom (by now you know what you’ve gotten yourself into) and vomited my entire breakfast. Both bowls of some sort of spiced rice mush with broccoli. Fortunately, the broccoli did not make a second appearance. And actually I felt much better after the purge.

I never throw up. I will do whatever I can not to vomit. Ok, well, there have been a few times when the wine was flowing freely and I may have been over-served, but this elimination was so much cleaner. There was no shaking with cold sweats. There were no promises to any entity with the power to make this go away as I pressed the side of my tortured head to the coolness of the porcelain. It was more of a quick assessment and realization that that just happened and now we’re moving on.

Then there was the other end.

[A note of caution: When you’ve been soaked by a gallon of oil head to toe, take care when taking a seat on a slippery surface like porcelain.]

Again, I’ll spare you the details. Suffice it to say that it was more annoying than anything. I would start to read a sentence or two in a book and be interrupted again by the goings on in my digestive tract. It went on for about two hours. For others it lasted over eight.

Four coconut waters, a couple of naps and an empty stomach later, I arrived back at the dinner table feeling lighter. Mostly.

We’re bonded now, having gone through the same experience. We eat slowly and gaze up from our bowls of food on occasion to smile at one another. Quiet conversations start and fade out. No one asks how the other is doing, we simply assume our presence at the table indicates we have survived.

Tonight’s lecture topic is all about agni, digestive fire. I do not have enough, most of us probably don’t considering the way we eat and our stressful lifestyles. Ways to increase it?

  • Meditation
  • Pranayama
  • Sipping warm (or hot) water all day
  • Eating only warm food
  • Certain spices – these are specific to each individual dosha (constitution)

This doesn’t have to be forever, just until the body is back in balance. But there is so much benefit in continuing ALL of those practices, so why not? Oh, and here’s a revelation for our excessively-minded society:

Only eat when you’re hungry.

Wait, what? But, what about breakfast, the most important meal of the day? And lunch. I have to have lunch when it’s my time to go to lunch. And dinner, of course, that’s when we all get together and talk about our day (or sit in front of the TV mindlessly shoveling food into our waiting, bored mouths). What about 6 small meals a day?

Ayurveda may actually be the originator of intermittent fasting. Two meals a day is really all anyone needs. But we’ll explore all the food stuff later. It’s too good not to share all on its own.

But for now…

Hungry? Eat. Not hungry? Don’t eat.

 

 

Another Brilliant Idea

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I had the brilliant idea that I would do a fast/cleanse of sorts every Monday and maybe Tuesday, possibly Wednesday. And maybe, just maybe, I would do this every week.

I stocked my fridge with coconut water and ordered more from Amazon as back up. I bought a truck load of kale, chard, spinach, carrots, celery, parsley, a few apples, pears and pineapple for juicing. There are enough bananas on my counter for a zoo.

The plan: Only raw fruits and vegetables in their recognizable form or spun into juice. Loads of water and a couple coconut waters a day.

The back-up plan: All of the above plus steamed fresh veggies with a bit of ghee. And maybe a dash of salt and pepper.

The back-up to the back-up plan: All of the above and maybe a hard-boiled egg or two if I was feeling particularly weak.

  • No caffeine
  • No sugar
  • No meat
  • No legumes
  • No grains
  • No dairy (except ghee)
  • No spices other than salt and pepper

Unfortunately all of that seemed to add up to no energy. So I cheated. Right. Outta. The. Gate.

An hour into my Monday morning, post coconut water, I was fading fast. I have a four cup coffee maker and my typical morning brew is half caf/half decaf – and all four cups – but I really didn’t think I’d miss it that much.

It called to me from the kitchen, it was moaning and bargaining and it just wouldn’t shut up. So I had 1 of those four cups with less than half of it caffeinated. BUT (in the interest of honesty) I also added a dab of sugar and a splash of milk.

I am not one of those brave souls who take their coffee black.

The rest of the day went according to plan until about 4. You know, that hour. At which time I gobbled up a handful (or 3) of macadamia nuts.

Dinner was steamed veggies with ghee as planned. And there was plenty of water and juice throughout the day.

It wasn’t a total fail.

I learned a long time ago not to shame myself. I’ve also learned that one “mistake” doesn’t ruin the whole plan. It would be so easy to give up and eat the chocolate. But I didn’t and I call that a win.

The whole reason behind the plan was to disrupt the crap fest I suddenly found myself in the middle of. Habits creep back. Sugar wants sugar. Carbs want carbs and so on.

If I can make this my base and go back to it a day or two a week, even with the coffee, I imagine I’ll be feeling pretty good.