When I first dreamed up this year of the purge thing it included a few components: body, mind, home, life. The results or byproducts of clearing and cleansing those aspects would include, more energy, more peace, less stuff, and higher consciousness regarding things and their impact on the planet and my life.
Oh, and, more time and money for travel. All roads lead to another road to wander down. There’s always an end game. But I am content to be in the process and see where else it takes me.
I’ve been working on the home aspect, having counted a few areas and filled at least one bag for donation, handed off random things to people I thought may enjoy them, and made lists of other items to go. Now it’s ime to switch gears a bit.
Onto the body. A little cleansing of the meat suit. Which brings us to juicing.
I love juicing. I have mentioned this. As far as a way to cleanse the body and shoot it through with energy, I have found no better, kinder way than juicing.
Like all things good for me, I let juicing go for a while. Why do we do this? Why do we say, ‘oh, yoga is great, I always feel so open and calm after I do yoga,’ then not do yoga for a week? Or is that just me?
Anyway, I thought I had unlocked that mystery or at least crafted a workaround where juicing was concerned.
Like all things awesome there is another side.
THE DOWNSIDES OF JUICING:
It takes time. Vegetables need to be rinsed. I remove the stalk of the kale to help preserve the life of my juicer, so that takes some time. I also remove seeds and stems from apples and pears, cut up large carrots and celery stalks. Maybe most of that isn’t necessary, but it works for me.
And money. A mound of greens the size of a Volkswagen Beetle produces about 12 ounces of juice. Organic greens are not inexpensive. I would love to grown my own and hope to plant as soon as it’s time, but until then, I buy.
Plus, juicers don’t come cheap. A good one will be $200 and up.
Waste. Once the liquid is extracted, all the fiber gets shot into the waste bin and it’s a lot. If you don’t have a compost bin, it just goes into the trash. That health fiber could be the start of the aforementioned garden.
Back to time: Most juicers have many parts and they all have to be cleaned. Mine has 7.
THE UPSIDE OF JUICING:
Energy, cleansing, energy. Juicing as opposed to smoothies provides a shot of nutrients because the fiber is removed. There’s nothing to slow down the digestive and assimilation process. I’m a big fan of smoothies too, but if it’s energy in a hurry I want, juicing is my go to.
So how to minimize all this if I’m in a time crunch?
Purchasing cold pressed juices I trust. I am partial to the brand Suja. Until, of course, I learn that they have been purchased by one of the major soft drink companies who will undoubtedly change the formulas to include some sort of poison wrapped in a healthy name I can’t pronounce. But, as of yet, this has not happened. I hope. But, these juices come in plastic bottles and that makes me a little sad.
Knowing that 80% of what we toss into our recycle bins ends up at the landfill gives me pause every time I purchase something. It’s daunting. It has to be a process and that’s what I’m in the middle of right now.
Instead of taking the shortcut and buying my energy – and honestly the effect doesn’t seem as immediate with the store-bought elixir – I have to change some habits. I have to be consistent in what time I get up each morning to allow enough time for this important aspect of The Plan.
There is a back-up plan. A back-up to the back-up, if you will.
THE OTHER WORKAROUND:
Smoothies. I have my eye on a Vitamix. I have a 20% off coupon and a $100 gift card that will drop the price to about $350 but that is still an investment. Smoothies also have incredible health benefits with the added bonus of less produce waste and more options. I can throw a banana or an avocado in a Vitamix along with wheat grass powder and almost anything else. And the best part? One thing to clean and it does that on its own.
But it’s another appliance. *SIGH*
This mindful conscious thing is a lot of work. It’s a process. And totally worth it.