As I reach the halfway point of my challenge I am assessing my progress and looking forward to what I may want to add in.
Thus far my performance has been stellar. I have met all of my daily challenges except for one. Doing yoga ndira twice a day, every day, was perhaps a bit ambitious. I have forgiven myself. What I have learned is there is a best time of the day for me to do yoga nidra and so I am committing to that time each day. The yoga, gym, writing and photography have been a cinch and alcohol hasn’t even registered as a miss.
Once I complete this first 21 days I’m considering adding some new tools to my enchanted life toolbox. The yoga, yoga nidra and gym are keepers. Writing and photography are a passion and part of a much bigger plan so I don’t think I’ll give that up. The wine? We’ll see where that goes. I still have 10 days on my current plan so I won’t be adding anything quite yet, but I am considering what could enhance my magic making even more.
I have decided to look at food. I know, looking at my relationship to food on Halloween is like being at a romance film festival on Valentine’s Day alone. But all this sugar has me thinking – and hyper.
I have a love hate relationship with sugar. I love it. It hates me. Oh, it says it loves me, sweet talking me into believing it will treat me right but I can see right through its foil wrapper. Those are empty calories mister.
But every now and then it’s hard to resist. Sugar doesn’t act alone, he’s just the front man for a much bigger gang of carbohydrates.
I’ve been on this ride before. I got so serious about food that I became a Holistic Health Coach. I know a lot about food, dietary theories, exercise, physiology and the disease process. I studied the Blood Type Diet, Ayurveda, Veganism, Vegetarianism and Raw food. I know food.
I became obsessed and rigid with food, denying myself so much that I naturally swung the opposite direction in reaction – why can’t I have what I want when I want it? The answer to that question, unfortunately, is all over my hips.
So now I seek the middle ground. What will support my ultimate intention and goals?
As food has not been a direct part of this challenge I have not created any restrictions but I have paid attention. I’ve made good choices. But I can do more. And sometimes less.
If I am eating loads of veggies and fruits, very little grain, very little animal product, no dairy and next to no sugar aside from what lives naturally in fruit, I feel fantastic. If on the other hand I shovel candy, coffee with heavy cream, lunch meat and starchy foods in my face on a regular basis – not so fantastic. I believe this is probably true for most people. Why do we go back to the foods that do not serve our magical selves?
It doesn’t happen all at once, things just creep back in. The mind begins to convince us that we deserve a treat. That’s a trick. (See what I did there?) We don’t deserve sugar, potato chips, soda and deep dish pizza, we deserve to feel amazing.
Eating too much of anything, but especially too much sugar, is like putting a wet blanket over the inner fire. It dulls the brightness, causing that perky flame inside to sit on the couch and put its feet up for a while with one hand tucked in its waistband and the remote control in the other.
Food is a huge part of the healthy, enchanted lifestyle I seek. I’ll begin the investigation and self-inquiry into the foods that are the most supportive for my energy level and shininess. Again, not to be a size zero. Who really wants to be a zero anyway? But to stay clear, focused and feel alive and vibrant. To keep the creative juices flowing and the energy level high.
The bottom line, I want to treat my body like the gift it is, like a temple. Not a haunted house.
[Photo: Playing around with some indoor photography. A touch of Halloween.]